Harvey Nichols - Vita al Fresco
In March 2015, the Fifth Floor Terrace of Harvey Nichols in Knightsbridge was transformed into a picturesque veranda to celebrate the colourful life of the Italian piazzas.
Lorenzo designed a sophisticated street-food menu in which each dish was named after a famous piazza and inspired by an original recipe from that city.
The menu was served for two months.
Key responsibilities: Menu and concept development; training of floor and kitchen staff; project management; sourcing products; budgeting. The menu was served for two months.